If you’ve been bitten by the coffee bean bug, you know that your coffee habit can easily get out of hand and cost you a small fortune. While most financial experts would say it’s okay to splurge on a nice Cuppa Joe on occasion, it’s certainly one area you can cut back and save a bundle.
It seems that everyone is getting on the gourmet coffee fad. You can get your fix at McDonald’s, and my church even has a café open for breakfast that features a professional gourmet coffee machine that spits out frothy yummy caffeinated works of culinary art.
Brewing your own coffee can be quite an experience until you get the hang of it, but there are lots of tips to be found when you’re starting out. Here are a few of the most important ones to get started:
- Chill your metal containers and milk in the freezer for a few minutes before making steamed milk or froth for your cappuccinos.
- Make sure your equipment is cleaned regularly. Follow the manufacturer’s directions for cleaning every week, inspect your equipment regularly for mineral buildup, mold, or signs of built up gunk in cracks and crevices. Hot salt water or vinegar are good home-brewed cleaning solutions for stainless steel equipment.
- Use only distilled or top-quality filtered water for a better quality coffee and to prolong the life of your equipment.
- Measure ingredient exactly. Especially for recipes that call for espresso or flavorings, the wrong amount of ingredients can ruin a cup of gourmet coffee.
- Don’t store your beans or grounds in the fridge. This dries out the natural oils found in the coffee and will adversely affect flavor. Store them in airtight containers, or better yet, only buy amounts that you will consume in a timely manner then purchase fresh ingredients on a regular basis.
- Use a spoon to filter the steamed milk while pouring into your coffee so that the hot condensed milk reaches the cup first. Then, the foam can be poured onto the top without sinking to the bottom with the hot liquid coming from the pitcher.
- If you need to create a gourmet coffee in a pinch and don’t have the fancy equipment, you can produce froth on the stovetop. Pour 2% milk (or whole milk) into a saucepan and heat gently without boiling. Whisk the milk constantly while heating to achieve foam. You can also opt to use a hand mixer if you’re talented enough to mix on the stove without melting the cord or creating a kitchen disaster (which I seem to have an affinity for, so I use the whisk).
- When serving gourmet coffee to teens or young adults, try mixing in quality hot cocoa mix with the coffee (instead of water) to achieve a richer, sweeter taste. This is similar to the highly sweetened taste they crave from Starbucks and McDonald’s.
- Shaved chocolate curls, whipped cream, sauces for drizzling, ground cinnamon, cinnamon sticks, and fresh fruit are all great gourmet coffee toppings.
Here are a few favorite recipes to get you started:
Coffee Dessert Martini
- 2 oz. freshly brewed Espresso coffee (or strong coffee)
- 1 oz. crème de cacao liqueur (or chocolate syrup)
- 1 oz. raspberry liqueur (or syrup)
- Sweetened whipped cream
Combine all ingredients in a martini shaker with ice. Shake well to combine. Empty into your favorite cocktail glass. Garnish with dollops of fresh sweetened cream or whipped cream, chocolate powder, and a fresh raspberries.
You can change out the raspberries for any favorite fruit. Just remember to coordinate your liqueur as well.
French Kiss Café Latte
- 1/2 oz. vanilla syrup
- 1/2 oz. caramel syrup
- 4 oz. hot steamed milk
- 2 oz. hot fresh Espresso
- Whipped cream
Pour syrups into 2 stemmed glass mugs. Add hot milk. DO NOT STIR. Add Espresso to the milk/syrup mixture. Top with a dollop of whipped cream
*Recipes courtesy of: Zimmer, Susan (2011). Cappuccino Cocktails & Coffee Martinis – Specialty Coffee Recipes & A-Whole-Latte-More!
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